If you’re craving pizza but want to hold off on the carbs, you should give this portobello mushroom pizza recipe a try.
Including prep time and cooking time, it only takes about 20 minutes to make. It’s great because portobellos don’t have a strong taste, and since your adding marinara and pizza spices, the mushrooms will take on a completely different flavor. You can enjoy this dish with any combination of pasta and veggies. My personal preference is thin spaghetti and sauteed zucchini.
Original recipe courtesy of @katenlucy
Ingredients:
1 Package of portobello mushrooms (4-5)
1 jar of marinara sauce
1 package of sharp cheddar cheese
1 package of mozzerella cheese
Paul Prudhomme’s Pizza & Pasta Magic
Cooking Instructions
1. Preheat oven to 375 degrees
2. Gently wipe down portobello mushrooms with a damp towel to remove excess dirt, and place stem side up on a baking sheet. Note: You shouldn’t rinse mushrooms as they will become water logged.
3. Sprinkle Paul Prudhomme’s Pizza & Pasta Magic on mushrooms to preferred taste. As a substitute, you can use a combination of crushed red pepper, oregano, basil and other spices.
4. Using a tablespoon, evenly spread marinara sauce over mushrooms
5. Sprinkle a combination of cheddar cheese and mozzerella cheese on mushrooms
6. Add any other desired toppings
7. Place in oven for 12-15 minutes, until mushrooms soften.
8. Remove from oven and enjoy
